Our Menu

Cuba of cold tofu with soy sauce topped with green onion dried bonito flake.

Pan fred pork dumpling.

Fried shrimp dumpling.

Deep-fried tofu with tempura sauce topped with dried bonito flake and shredded seaweed.

Lightly battered shrimp tempura and vegatable. Served with warm tempura sauce.

Lightly battered deep-fried oyster with ponzu sauce.

Lightly seasoned and battered deep-fried octopus with ponzu sauce.

Fried soft shell crab served with eel sauce and massago.

Calamari rings served with chefs ponzu sauce.

Salmon and cream cheese wrapped in a shiso leave deep-fried with spicy mayo eel sauce.

Sashimi for chef choice.

Sliced seared tuna, scallion, tobiko with asahi sauce.

Seared fresh salmon wrapped with spicy crabmeat, ponzu sauce, and special sauce.

Sliced yellowtail topped with jalapeno hot sauce and ponzu sauce.

Spicy tuna, spicy kani on the bed of avocado, deep-fried with spicy mayo eel sauce and massago.

Sliced seared beef with asahi scallion and massago.

6 pcs oyster with sriracha sauce and ponzu sauce.

Cucumber crabmeat and mayo mix.

Organic spring mix tomato top with avocado.

Mirin sake, ponzu sauce, and massago scallion.

Mirin, sake, ponzu sauce, and massago scallion.

Mirin sake, ponzu sauce, and massago scallion.

Egg omelet.

Crab stick.

Shrimp

Mackerel

Tuna

Hamachi

Green, Red, Black

Smelt roe.

Octopus

Squid

Unagi

Salmon roe.

Sweet shrimp.

Regular or spicy.

Sea urchin

Seasonal

Salmon, avocado, cucumber.

Salmon skin, cucumber eel sauce.

Spicy crab meat, avocado.

Steamed shrimp, lettuce, cucumber, mayo.

Shrimp tempura, lettuce, cucumber, avocado, eel sauce.

Softshell crab tempura, cucumber, lettuce, avocado, and eel sauce.

Kani, cucumber, avocado, inside topped with salmon, tuna, white fish, avocado.

Eel cucumber inside topped with avocado and eel sauce masago.

Fresh salmon, tuna, yellowtail, kani, avocado, masago wrapped in cucumber with ponzu sauce.

Spicy crunchy salmon avocado inside topped with eel, spicy kani, eel sauce, spicy mayo.

Sallmon, tuna, white fish, crabmeat, avocado, battered and deep fried with eel sauce and scallions, tobiko.

Spicy crunchy tuna, cucumber inside topped with cooked shrimp and avocado eel sauce, spicy mayo, crunchy.

Spicy yellowtail, cream cheese inside deep-fried with furikake flake, scallions, eel sauce and hot sauce.

Soft shell, crab tempura, lettuce, avocado inside topped with spicy tuna and eel, eel sauce, spicy mayo.

Spicy crunchy tuna, avocado inside topped with fresh tuna, shape of heart.

Spicy tuna, spicy crab stick, avocado, wrapped in soy bean paper, shape of flower.

Chef choice of 5 pcs assorted sushi, California roll.

Chef choice of 10 pcs assorted sashimi with white rice.

Tuna | Salmon | California | Tuna Avocado | Salmon Avocado | Salmon Avocado | Salmon Skin | Boston | Spicy Tuna | Cucumber | Spicy Salmon | Spicy California | Eel Avocado Cucumber | Philly | Shrimp Tempura | Avocado Cucumber | Asparagus Tempura | Sweet Potato | Sweet Potato Tempura | Avocado

Spicy yellowtail, jalapeno, cream cheese wrapped in rice paper, deep-fried with spicy mayo, wasabi mayo, massago.

Shrimp tempura, lobster salad inside topped with avocado and wasabi mayo, massago.

Shrimp tempura, spicy crabmeat, avocado inside. Topped with eel and eel sauce.

Shrimp tempura, kani, avocado inside. Topped with seared filet mignon and scallions massago, spicy sauce.

Shrimp tempura, spicy tuna, avocado wrapped in soy bean paper topped with spicy crab stick eel sauce, spicy mayo.

Lobster tempura, avocado inside topped with lobster crunchy salad and spicy mayo sauce.

Spicy crabmeat, jalapeno, avocado inside. Topped with seared white fish and spicy sauce, eel sauce, scallions, massago.

Spicy salmon, avocado, jalapeno inside. Topped with salmon belly seared and special sauce, scallions, tobiko.

Vanilla | Chocolate | Green Tea | Strawberry

Lightly battered banana tempura style with 1 scoop ice cream your choice.

Lightly battered ice cream deep-fried (choice of vanilla or green tea).

5 pcs salmon sushi and 1 salmon roll.

5 pcs tuna sushi and 1 tuna roll.

Broiled eel on the bed of sushi rice with oshingo seaweed salad.

Chef's choice 9 pcs sushi and 1 California roll.

5 pcs sushi & 8 pcs sashimi with 1 spicy tuna roll.

Chef's choice 15 pcs sashimi and white rice.

12 pcs sashimi, 1 pc ebi, kani, oshingo, tomago with sushi rice.

With 2 miso soup | Chef choice 10 pcs sushi & 12 pcs sashimi with 1 sakura roll.

With 3 miso soup | Chef choice 15 pcs sushi & 16 pcs sashimi with 1 dragon roll, 1 rainbow roll.

With 4 miso soup | Chef choice 12 pcs sashimi, 1 amaizing roll, 1 Hawaii roll, 4 pcs shrimp tempura, 6 pcs vegetable tempura, 1 pcs soft shell crab tempura, 1 pc hibachi chicken, 1 pc hibachi beef.

Choice of two: Steak | Chicken | Shrimp | Salmon | Calamari • Substitute for Scallop or Filet Mignon +$5.00 extra | Substitute for Lobster +$5.00 extra

Steak, shrimp, and calamari.

Lobster, filet mignon, and scallop.

Ribeye | Calamari | Shrimp | Chicken

Vegetable Tempura (5 pcs) | Shrimp Tempura (3 pcs) | Teriyaki Steak | Teriyaki Chicken | Teriyaki Salmon

Shrimp Tempura Roll | Avocado Cucumber Roll | Spicy Cali Roll | California Roll | Spicy Tuna Roll

Sushi or Sashimi • Kani (3 pcs) | Tamago (3 pcs) | Ahi (3 pcs) | Salmon (3 pcs) | Ebi (3 pcs)

Choice of two: Steak | Chicken | Shrimp | Salmon | Calamari

Lightly batter tofu deep fried, drizzled in our spacial teriyaki sauce

Gently grill white meat chicken, drizzled in our special teriyaki sauce

New York Steak 8 QZ

Scallop, shrimp, salmon, fish cake , carbstick , served over grill onion

With miso soup, salad, white rice($2.95 for upgrade Fried Rice) Hamachi Kama ( grilled Yellowatail Collar